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Palsgaard invests €100m in Danish facility to more than double production capacity by 2024

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Palsgaard expands European sales footprint with acquisition of Turkish distributor

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Palsgaard named Sustainability Champion at Fi Innovation Awards

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Palsgaard’s carbon-neutral production taps into demand for sustainability

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Palsgaard: Sustainability is increasingly important in MEASA

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Palsgaard to showcase UN-backed food waste solution at K 2019

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Safety, sustainability, superior performance: Palsgaard showcases food-grade polymer solutions at K 2019

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Simpler, better-for-you, sustainably produced: Palsgaard showcases powdered whipping-active cake emulsifiers at IBIE

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Palsgaard achieves total carbon-neutral production

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“Brilliant” Claus Hviid Christensen, Nexus CEO, receives honorary doctorate from SDU

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Palsgaard takes another step towards carbon-neutrality

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Palsgaard reveals new Middle East distributors ahead of Gulfood Manufacturing 2018

About Palsgaard

Emulsifier specialist Palsgaard helps the global food industry make the most of the ability to mix oil and water. 

Thanks to the company’s specialised emulsifiers (and emulsifier/stabiliser systems), bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers can improve the quality and extend the shelf-life of their products. Just as importantly, they can produce better-for-you products with improved taste, mouthfeel and texture while using less resources.

Since its founder Einar Viggo Schou invented the modern plant-based food emulsifier in 1917, Palsgaard has offered the industry know-how and innovation. From its six application centres around the world Palsgaard’s experienced food technologists help manufacturers optimise existing recipes and develop delicious products with better nutritional profiles.  

Palsgaard helps manufacturers meet consumer and regulatory demands for greater responsibility, helping them grow and protect their brands. It is currently the world’s only commercial source of fully sustainable, emulsifiers based on RSPO SG-certified palm oil and produced by CO2-neutral factories in Denmark, the Netherlands, Mexico, Brazil, China and Malaysia. The company’s products are non-GMO and meet halal and kosher requirements.

In addition to its food emulsifiers, Palsgaard supplies the polymers industry with a series of plant-based polymer additives, which are particularly suited for preventing fogging and dust on plastic packaging. 

Palsgaard is owned by the Schou Foundation and has 572 employees across 17 countries. Its turnover in 2019 was 208 million USD (1.4 billion DKK) with products sold to more than 120 countries.

Palsgaard
Juelsminde, Denmark