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Richard Clarke
Ingredient Communications
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About Palsgaard
At Palsgaard, our world – and our niche area of expertise – is plant-based emulsifiers, and has been for over 100 years. Ever since we invented the plant-based emulsifier in 1917, we’ve been pushing the frontiers of food science, developing emulsifiers and stabilisers that set new standards in our industry.
We are proud to play a small but crucial role in delivering delicious foods for a growing population, and also offer our solutions to non-food markets such as polymers and personal care. Through close collaboration with our customers, we help reduce the use of scarce resources, minimise food waste, and lower environmental impact – all while maintaining product quality and production efficiency.
Our heart-working culture is all about making business personal. We work side by side with our customers to understand their challenges and co-create customised, added-value solutions – from innovating new products to reformulating recipes and improving ESG performance.
Our ESG strategy is embedded in everything we do, from recipe optimisation and energy savings to transparent reporting aligned with current standards. As niche experts, we combine deep technical knowledge with hands-on support through our application centres and pilot plants. Our collaborative approach builds long-term trust and peace of mind – ensuring supply security, food safety, and compliance across global markets.
We are owned by the Schou Foundation and have more than 800 colleagues in 20 countries, as well as six factories and nine application centres on four continents. In 2024, we reported a turnover of 314 million EUR (2.3 billion DKK).
For more information, visit www.palsgaard.com
Contact
Juelsminde, Denmark